Homemade Air Fryer Crab Cakes: Quick and Healthy Recipe

Ingredients

• 1 lb lump crab meat, picked for shells
• 1/2 cup good quality mayonnaise
• 1 cup panko breadcrumbs, divided
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Old Bay Seasoning
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• Avocado oil spray or other high-smoke-point oil spray

Instructions

1. 1

   In a large bowl, place the picked crab meat. In a separate bowl, whisk together mayonnaise, egg, Dijon, Worcestershire, Old Bay, parsley, lemon juice, and pepper.

2. 2

   Pour the wet mixture over the crab meat. Add 1/2 cup of panko. Gently fold until just combined, being careful not to break up the crab lumps.

3. 3

   Form the mixture into 8 equal patties (about 1-inch thick) and place them on a parchment-lined baking sheet.

4. 4

   Chill the patties in the refrigerator for at least 30 minutes. This step is critical for them to hold their shape.

5. 5

   Preheat the air fryer to 375°F (190°C).

6. 6

   Place the remaining 1/2 cup of panko in a shallow dish. Gently coat each chilled crab cake on both sides.

7. 7

   Spray the air fryer basket with oil. Place 4 crab cakes in the basket, ensuring they don't touch. Lightly spray the tops with oil.

8. 8

   Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

9. 9

   Serve immediately and repeat with the remaining batch.