Wet Bottom Shoofly Pie

Ingredients

• 1 egg
• 1 cup molasses
• 1 cup hot water
• 1 tsp baking soda
• 1 cup flour
• 1 cup brown sugar
• 2 tblsps melted butter

Instructions

1. 1

   Beat egg, & add molasses

2. 2

   Dissolve baking soda in hot tap water & add to egg & molasses

3. 3

   Mix with hands the crumbs: flour, brown sugar & melted butter

4. 4

   Save half cup of crumbs to sprinkle on top of pie

5. 5

   Put remaining crumbs mixture into the gooey mixture & beat

6. 6

   Place the prepared pie crust in a 9 inch pie pan

7. 7

   Fill the pie pan with the gooey molasses batter

8. 8

   Top with the remaining 1/2 cup of crumbs

9. 9

   Bake in 350 degrees oven for 45 minutes or until done