Butternut Squash & Carrot Blend
When a baby is ready to begin solids, which is often around 6 months old, butternut squash, when cooked till soft, may be offered.
23 min1 serving
Ingredients
- 1 cup butternut squash, peeled and cubed
- 2 medium carrots, peeled and cubed
Instructions
- 1
Peel and cube 1 cup of butternut squash and 2 medium carrots into 1-inch pieces.
- 2
Arrange squash and carrot cubes in a steamer basket set over a pot of boiling water.
- 3
Cover and steam for 13-15 minutes until both vegetables are very soft and easily pierced.
- 4
Transfer to a blender and add 3-4 tablespoons of steaming liquid.
- 5
Blend on high until completely smooth and creamy with a vibrant orange color.
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