Ham and Cheese Stuffed Rolls
These ham and cheese stuffed rolls are delicious and simple! Dinner, Lunch, or Grab-and-Go. They are sure to be a family favorite!
Ingredients
- 24 Rhodes Rolls
- Cheddar Cheese
- Ham Lunch Meat- cubed
Instructions
- 1
Line sheet pan with parchment paper
- 2
Set dough balls onto pan, spray with cooking...: Set dough balls onto pan, spray with cooking spray, cover with plastic wrap. Leave out until thawed.
- 3
Preheat oven to 350 degrees.
- 4
Flatten a dough ball into a disk.
- 5
Fill with ham and cheese.
- 6
Pinch the dough closed and place seam side...: Pinch the dough closed and place seam side down.
- 7
Place a piece of ham and cheese on...: Place a piece of ham and cheese on the top.
- 8
Bake in the oven for 20-25 minutes, until...: Bake in the oven for 20-25 minutes, until golden brown.
- 9
Let cook for 10 minutes.
- 10
Enjoy!
Cook it from the original
This recipe comes from goodenoughandstuff.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodenoughandstuff.com