Tandoori Chicken

Ingredients

• 700 g Chicken pieces or 8 drumsticks ( cut slits into the chicken)
• 1 heap tablespoon garlic paste
• 1 tablespoon ginger paste
• 1/4 cup plain yogurt
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1 tablespoon tandoori spice @trupti.africa
• Kashmiri red chilli powder to taste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon Coriander powder
• 1 heap teaspoon garam masala
• 1 tablespoon qasuri methi
• Salt to taste

Instructions

1. 1

   --- Steps ---

2. 2

   Mix the above and marinate overnight.

3. 3

   Place on a wire rack in top of a baking tray.

4. 4

   Bake at 230c until done.

5. 5

   Place over a flame to char the chicken.

6. 6

   Baste with butter while hot, before serving.

7. 7

   Sprinkle chives and serve with loads of lemon juice.

8. 8

   Note: place directly over the braai / bbq to skip the baking and charring process.