Chicken Nuggets

Ingredients

• 1/2 cup cornflour
• Oil for frying
• For Marination
• 1 kg chicken mince
• 1/2 cup cornflour
• Salt according to taste
• Black pepper according to taste
• 2 Tbsp oil
• 1 large egg
• For Coating
• 1/2 cup cornflour
• 1/2 cup all purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt according to taste
• 1 egg
• 1/2 cup water 2-3 Tbsp

Instructions

1. 1

   --- Method ---

2. 2

   Mix everything from marination section and leave it for an hour in the fridge.

3. 3

   Make small balls and flat them on cornflour. Keep them in the freezer for half an hour.

4. 4

   Mix everything to make a smooth thick batter.

5. 5

   Dip the nugget in the batter and fry on medium heat until it changes color. Repeat until all of them are done.

6. 6

   Rest them for 15 minutes and fry them again on a medium heat until they are golden brown and crispy.

7. 7

   Serve hot with your favorite sauce