Atlantic Beach Pie

Atlantic Beach Pie combines a buttery ritz cracker crust with a creamy filling of sweetened condensed milk, lemon, and orange juice. It's an easy yet delightful treat for gatherings or a cozy dessert at home, perfect for anyone wanting a simple and flavorful pie.
Ingredients
- 2 1/2 cups ritz crackers
- 1/2 cup unsalted butter, room temperature
- 3 tbsp granulated sugar
- 14 oz sweetened condensed milk
- 4 egg yolks, room temperature
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup fresh squeezed orange juice
- 1 tsp lemon zest
- 1 tsp orange zest
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- pinch of kosher salt
- Maldon coarse sea salt for garnish, optional
Instructions
- 1
Preheat the oven to 350 degrees Fahrenheit.
- 2
Crush the ritz crackers finely using your hands or a food processor, then mix in the sugar and knead the softened butter until the mixture resembles dough.
- 3
Press this mixture into an 8-inch pie pan, chill for 15 minutes, and then bake for 20 minutes until golden-brown and aromatic.
- 4
After baking, let the crust cool for about 10 minutes on the counter before filling.
Cook it from the original
This recipe comes from cakebakingtips.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cakebakingtips.com