Chicken Tender Stir Fry Recipe
This is a delicious healthy dish choice using our Garlic & Herb White Wine Vinaigrette paired with stewed tomatoes and select ingredients to create a tasty complex flavor. A great dish to serve at home for the family or when entertaining large gatherings and buffets.
Ingredients
- 3 lb. chicken tenders
- 1 pint stewed tomatoes
- 6 oz. G.H.A. Garlic & Herb White Wine Vinaigrette
- 3/4 cup diced red peppers
- 1/2 cup water
- 1 onion (small-medium)
- 5-6 cloves fresh garlic
- 2 chicken bouillon cubes
- 1 Tbsp. parsley
- 1 Tbsp. chives
- 1/2 tsp. each onion powder & garlic salt
Instructions
- 1
Cut chicken tenders into 2-3 strips & set aside.
- 2
In a frying pan coated with EVOO or Grapeseed Oil, saute onion, garlic & peppers until translucent in color. Add your seasonings & cook a few minutes more.
- 3
Place chicken tenders in frying pan & cook until brown.
- 4
Add Garlic & Herb White Wine Vinaigrette, stewed tomatoes & bouillon cubes. At this time, add some water to the pan as much or as little as you would like your sauce consistency.
- 5
Simmer over low heat until desired taste and texture have been achieved. Approximately 2 hrs.
- 6
Serve over egg noodles or pasta of your choice. Top with aged grated cheese of your choosing.
Cook it from the original
This recipe comes from goldenharvestacres.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldenharvestacres.com