Turkey Cranberry Sandwich: Thanksgiving leftovers perfected

Ingredients

• 2 slices bread (sourdough, white, wheat, dutch crunch, focaccia, brioche, ciabatta, multigrain, rye, bolillo, etc.)
• 2-4 slices roasted turkey (or any sliced turkey)
• 1-2 tablespoons cranberry sauce (canned, whole, etc.)
• 2 tablespoons stuffing
• 1/2 teaspoon mayonnaise (or ranch, horseradish, etc.
• 1/4 cup lettuce (or arugula, cabbage, kale, spinach, etc.)
• 1-2 slices cheese (American, swiss, provolone, cream cheese, etc.)
• salt and pepper (to taste)

Instructions

1. 1

   Toast both slices of bread or place in...: Toast both slices of bread or place in panini maker after completion (optional)

2. 2

   On one slice of bread, layer the turkey,...: On one slice of bread, layer the turkey, cranberry sauce, stuffing, lettuce, cheese, salt and pepper (as desired).

3. 3

   On the other slice of bread, spread mayonnaise...: On the other slice of bread, spread mayonnaise and/or other desired condiments. Place on assembled ingredients (spread side down) to complete your sandwich

4. 4

   Slice in half and enjoy!