Banana Pancakes (only 3 ingredients!)

Ingredients

• 1 ripe banana
• 1 cup oats (rolled or quick oats, or oat flour)
• 1 cup non-dairy milk

Instructions

1. 1

   Add the banana, oats, and non-dairy milk to a blender. Blend until smooth. If you're using add-ins, like cinnamon, chocolate chips, or blueberries, stir them in now.

2. 2

   Heat a large non-stick pan over medium-low heat. Once the pan is hot, pour the batter into small pancakes (about 1/4 cup each). Cook for 2–3 minutes, or until bubbles form on the surface and the edges start to set.

3. 3

   Flip the pancakes and cook for another 1–2 minutes, until golden brown. Serve with your favorite toppings. Enjoy!