Granola Bars

57 min

Plain and simple, one of our all-time favorite treats!

57 min40 servings

Ingredients

  • 1 cup packed brown sugar
  • 1 cup vegatable oil
  • 2 eggs
  • 2 cups quick-cooking oats
  • 1 1/2 cups flour
  • 1 cup raisins or cut up dates
  • 1 cup coconut or chopped nuts
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp cloves
  • 1 tsp baking soda
  • 1/3 cup honey
  • 2 tblsp Butter

Instructions

  1. 1

    Heat oven to 350 degree & grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.

  2. 2

    Mix brown sugar, oil & eggs in a large bowl until smooth.

  3. 3

    Stir in remaining ingredients except the Honey Glaze.

  4. 4

    Spread in pan evenly with a spatula.

  5. 5

    Bake just until center is set but not firm for about 17 to 22 minutes.

  6. 6

    Heat Honey Glaze while bars are baking in a small saucepan over medium heat stirring constantly until heated through.

  7. 7

    After bars are bake, remove from oven & drizzle with Honey Glaze.

  8. 8

    Cool completely or enjoy eating them warm.

  9. 9

    Bars also can be place in the freezer, but they'll likely be gone long before you get the chance!

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