Dairy Free Mashed Potatoes

Ingredients

• 16 Small Red Potatoes (yellow potatoes are fine or four peeled russets)
• 1 1/3 Cup of Cashews
• 2 Cups of Starch Liquid
• 2 Limes Juiced
• 1/4 Cup White Vinegar
• 2 Teaspoons of Salt
• 1 Cup of Good Olive Oil

Instructions

1. 1

   Fill a large pot with water and bring...: Fill a large pot with water and bring to a boil. Add chopped potatoes and cashews. The potatoes and cashews should be ready after about 15 minutes. You should be able to easily insert a fork into the potatoes, and the cashews should be plump.

2. 2

   Place the potatoes in a separate bowl and...: Place the potatoes in a separate bowl and set aside. Put your cashews, 2 cups of the starchy potato liquid, and all of the other ingredients in a blender or food processor. Whip until smooth 2-3 minutes. Mash your potatoes and fold in your creamy cashew mixture. Add extra salt, pepper, oil, green onions, or my personal favorite smoked paprika for a pretty garnish