Fried Peach Pies

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder aluminum free
• 1/2 teaspoon fine sea salt
• 4 tablespoons unsalted butter cold, cut into small cubes
• 1 egg yolk
• 4 tablespoons milk
• 15 ounce can sliced peaches drained
• 4 tablespoons granulated sugar
• 2 tablespoons water
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon lemon juice
• 1 teaspoon pure vanilla extract
• 2 quarts neutral oil high-smoke point oil
• 1/4 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1 1/2 cup powdered sugar
• pinch kosher salt
• 1/2 teaspoon pure vanilla extract
• 2-3 tablespoons milk

Instructions

1. 1

   In a medium saucepan, combine peaches, sugar, water, salt, cinnamon, nutmeg, and lemon juice over medium heat.

2. 2

   Once boiling, use a potato masher or sturdy whisk to break down the peaches into smaller pieces.

3. 3

   Reduce heat to medium-low and cook until the peaches are tender and the liquid reduces, about 10 minutes, stirring occasionally.

4. 4

   Remove from heat and stir in vanilla extract; let the filling cool to room temperature for 20 minutes.