Oatmeal Carmelitas
This recipe for caramel oatmeal bars is a tasty quick fix for either breakfast, desert or snacks. Great idea as an after dinner treat with coffee or tea when entertaining guests
1 h 30 min20 servings
Ingredients
- 14 oz. caramel
- 1/2 cup evaporated milk
- 2 cups flour (all purpose)
- 2 cups quick cooking oats
- 1 1/2 cups packed brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (melted)
- 1 cup semi-sweet chocolate
- 1 cup chopped pecans
Instructions
- 1
Combine flour, oats, brown sugar, baking soda, salt and melted butter in mixing bowl and proceed to mix.
- 2
Press half of crumbs into the bottom of a greased 13x9 pan and bake for 10 mins. @ 350*F
- 3
Remove from oven and sprinkle one cup semi-sweet chocolate and one cup of chopped pecans
- 4
Spread evenly with melted caramel
- 5
Top with remaining crumb mixture and place in pre-heated oven @ 350*F for approx. 20 mins.
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