The Best Easy Butternut Squash Soup

Ingredients

• 1 Butternut Squash ( about 3 lbs)
• Cooking Spray (to grease the pan)
• 2 cups water
• 12 ounces cream cheese ( One and a half packages)
• 1 tablespoon Better Than Bouillon- Vegetable Base
• 3/4 teaspoon ground black pepper
• dash of salt

Instructions

1. 1

   Cut the Butternut Squash in half lengthwise using...: Cut the Butternut Squash in half lengthwise using a large, sharp knife.

2. 2

   Place cut side down in a greased pan.

3. 3

   Bake at 400 degrees Fahrenheit for 35-40 minutes...: Bake at 400 degrees Fahrenheit for 35-40 minutes until a fork slides in with no resistance.

4. 4

   Scoop out the cooked squash into a large...: Scoop out the cooked squash into a large bowl and discard skin.

5. 5

   Add the water, cream cheese, vegetable base, pepper,...: Add the water, cream cheese, vegetable base, pepper, and salt.

6. 6

   Cream with an immersion blender.

7. 7

   Serve warm and Enjoy!