Mini Fruit Tarts

Delightful bite-sized tarts filled with creamy custard and topped with fresh fruits, perfect for any occasion.
15 min12 servings150 kcal
Ingredients
- 1 package pre-made tart shells (Can use homemade tart shells if desired.)
- 1 cup pastry cream or custard (Feel free to make your own for a personal touch.)
- 1 cup fresh strawberries, sliced (Best to use fresh, ripe strawberries.)
- 1 cup fresh blueberries (Select plump and juicy blueberries.)
- 1 cup fresh kiwi, sliced (Ripe kiwi enhances the flavor.)
- to taste fresh mint leaves for garnish (Optional for a touch of freshness.)
Instructions
- 1
--- Preparation ---
- 2
Preheat your oven if needed for the tart shells.
- 3
Fill each tart shell with pastry cream or custard.
- 4
Arrange the fresh fruits on top of the filling in a decorative manner.
- 5
Garnish with mint leaves if desired.
- 6
Serve immediately or chill until serving.
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