Pumpkin Butter German Struesel Cake
Sara’s Pumpkin Butter Struesel cake is a tasty addition to any meal when entertaining friends and family anytime and especially throughout the Fall Season. Made with our unparalleled Pumpkin Butter this also is a delicious breakfast to have with your coffee in the morning. You’ll be impressed with just how good this cake is.
Ingredients
- 1 cup sugar
- 3 eggs
- 2 1/2 cups flour
- 3 tsp baking powder
- 1/2 tsp. baking soda
- 1 cup sour cream
- 6 oz. G.H.A. Pumpkin Butter
- 1 tsp vanilla
- Filling Mixture; (Below as Follows)
- 1/2 cup walnuts or pecans
- 1/3 cup sugar
- 1 tsp cinnamon
Instructions
- 1
Grease & flour tube, bundt or 9 X 13 pan.
- 2
Preheat oven to 350 degrees
- 3
Take 1/2 of the cake batter & spread in prepared pan.
- 4
Spread 1/2 Filling mixture over the first 1/2 of the cake batter in the pan.
- 5
Spread remaining 1/2 of the cake batter on top of the Filling mixture.
- 6
Top with the remaining Filling mixture.
- 7
Bake for approx. one hour or until done.
- 8
Top with vanilla bean ice cream for a tasty treat.
Cook it from the original
This recipe comes from goldenharvestacres.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldenharvestacres.com