Summer Ham and Veggie Sandwich

Ingredients

• 8 slices of bread
• 1/2 cup mayo
• 1 teaspoon ginger paste
• 1 medium cucumber
• 1/2 medium onion
• 1 cup shredded carrot
• 4 tablespoons sweet chili sauce
• 28 slices ham lunch meat

Instructions

1. 1

   Peel and grate one medium carrot. Put this...: Peel and grate one medium carrot. Put this into a bag and microwave for 30 seconds to soften slightly.

2. 2

   Dice half of a medium onion.

3. 3

   Peel and slice one cucumber.

4. 4

   Toast the bread.

5. 5

   Spread a generous amount of mayo on two...: Spread a generous amount of mayo on two pieces of toast.

6. 6

   On one slice, add a pea-sized amount of...: On one slice, add a pea-sized amount of ginger paste and spread evenly. (About 1/4 of a teaspoon)

7. 7

   Place 4 or 5 slices of cucumber on...: Place 4 or 5 slices of cucumber on the ginger paste.

8. 8

   Sprinkle on a couple of tablespoons of chopped...: Sprinkle on a couple of tablespoons of chopped onion onto the cucumber.

9. 9

   Spread about a 1/4 cup of shredded carrot...: Spread about a 1/4 cup of shredded carrot onto the chopped onions.

10. 10

    Pour a generous tablespoon of sweet chili sauce...: Pour a generous tablespoon of sweet chili sauce over the shredded carrots.

11. 11

    Place 7 slices of ham onto the other...: Place 7 slices of ham onto the other piece of toast, over the mayo. Fold each slice in half and place them in a row, overlapping each other.

12. 12

    Close the sandwich together and cut in half.

13. 13

    Enjoy with extra sweet chili sauce to dip!