Shortbread Cookies

Ingredients

• 3/4 cup Warrior Bread
• 1/2 cup plus 1 tbsp Tapioca Flour
• 1/2 cup softened grass fed A2 butter ((Or vegan butter. We used Miyoko's Vegan Butter))
• 1/4 cup sugar
• Pinch of salt

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Add the Warrior Bread and tapioca flour to a large bowl. Add salt and sugar. Stir to combine.

3. 3

   Add the butter and use an electric mixer on low.

4. 4

   Form into a dough ball. If dough is not thick enough, you may add 1 more tbsp of either flour. Using 2 pieces of wax paper and a rolling pin, roll the dough out to desired thickness.

5. 5

   Cut out shapes with cookie cutter.

6. 6

   Place cookies on parchment paper on baking sheet.

7. 7

   Bake until golden, approximately 13-15 minutes.