Cinnamon Rolls

Ingredients

• 1 bag Warrior Bread
• 1 cup Water
• 1 cup eggs or egg whites
• 3 tbsp Apple Cider Vinegar
• 1/2 cup soft butter
• 1/2 cup sugar (or sugar subsitute)
• 1/3 cup ground cinnamon

Instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Add eggs (or egg whites), water, and apple cider vinegar to large bowl. Mix.

3. 3

   Add entire bag of Warrior Bread into liquid mixture, and whisk slowly for a minute, then briskly as batter thickens. Once mixed, allow to rest a couple of minutes to become more dough-like.

4. 4

   4. Turn dough onto parchment paper and using damp hands pat into rectangle, about 8” x 13”. Or, you can roll the dough using a rolling pin between 2 pieces of parchment paper. It should be about ½” thick.

5. 5

   Spread dough with ½ cup soft butter. Sprinkle with ½ cup sugar or favorite sweetener substitute and ½ cup ground cinnamon.

6. 6

   Lift the edge of the parchment paper closest to you and start to roll the dough lengthwise, fairly tight.

7. 7

   Once in a log shape, use a knife to cut into 10-12 sections. Place each roll in a 9” x 13” (or similar) buttered baking dish.

8. 8

   Bake about 25 minutes, or until golden brown.