Crispy Baked Tofu Bites

Ingredients

• 14 oz extra-firm tofu, drained
• 1 tbsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 tbsp cornstarch
• 1 tbsp avocado oil
• 1/2 tsp sea salt

Instructions

1. 1

   The Moisture Purge: Drain the tofu and wrap it in a clean lint-free kitchen towel. Place it under a tofu press or a heavy skillet weighted with cans for 30 minutes to remove internal moisture.

2. 2

   Slice the pressed tofu into 2 cm cubes. In a large bowl, whisk together the soy sauce, sesame oil, garlic powder, and smoked paprika.

3. 3

   Toss the cubes gently in the marinade for 5 minutes until the liquid is mostly absorbed.

4. 4

   Drizzle the avocado oil over the tofu and toss again.

5. 5

   Sprinkle the cornstarch and sea salt over the cubes, tossing until no white powder is visible.

6. 6

   Preheat your oven to 400°F (200°C). Place cubes on a parchment lined sheet pan, leaving at least 1 cm of space between each piece to ensure airflow.

7. 7

   Bake for 25 minutes, flipping halfway through, until the edges are golden and sizzling. Let them rest on the pan for 3 minutes.