Vegan Ceviche
Vegan Ceviche is made with fresh & nutritious ingredients for a refreshing & flavorful plant-based alternative to the infamous Peruvian dish. Using hearts of palm instead of fish, it's a great appetizer or lunch served with tortilla chips or in lettuce cups.
15 min8 servings68 kcal
Ingredients
- 1 14oz can hearts of palm (diced)
- 1/4 cup red onion (diced)
- 1 tomato (diced)
- 1 yellow bell pepper (diced (or any other color))
- 1 small mango (diced)
- 1 jalapeño (diced and seeds removed)
- 1 avocado (diced)
- 1 lime (juiced)
- 1 tablespoon nori flakes (optional)
- 1/4 cup cilantro (or parsley)
- salt and pepper (to taste)
Instructions
- 1
Add all of the ingredients to a bowl and mix! Serve with tortilla chips, in lettuce cups, in tortillas, or on its own.
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