French Dip Sandwich

Ingredients

• 3 lbs Pot Roast
• 2 onions (sliced)
• 2 cups Beef Broth
• 1/4 cup soy sauce
• 2 tsps apple cider vinegar
• 1 tsp dried thyme
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1/2 tsp allspice
• 2 bay leaves
• Salt (to taste)
• Pepper (to taste)
• 6 Gluten Free Buns
• 6 slices Swiss Cheese
• mayonnaise (to taste)
• Mustard (to taste)

Instructions

1. 1

   Preheat oven to 325°F. Slice onions. In a medium to large dutch oven or oven safe baking dish with a lid, place pot roast. Put sliced onions in the baking dish around the pot roast.

2. 2

   Add in remaining ingredients to the baking dish, beef broth, soy sauce, apple cider vinegar, dried thyme, onion powder, garlic powder, all spice and bay leaves. Sprinkle some salt and pepper over top. Place baking dish in oven for 3 hours. Checking every hour and basting the broth overtop of the pot roast.

3. 3

   Once finished cooking remove from oven and let take out pot roast, place on a cutting board. Pick out the bay leaves. Strain out the onions from the broth, reserving both. Divide the broth between 4 small serving dishes for dipping.

4. 4

   Cut the pot roast into slices or tear into large chunks. Start to assemble the sandwich. Cut the buns in half. Spread a layer of mayo (if desired) and a layer of mustard (if desired). Place slices of pot roast and top with the cooked sliced onions that you strained out. Place a slice of swiss cheese on top of the onions. Lastly, top with the second half of the bun.

5. 5

   If you want to cheese melted pop in the oven on a baking sheet for a couple minutes. Or eat as is. Serve immediately with beef broth in small serving dish for dipping. ENJOY!