Lavender soy ice cream

Ingredients

• 450 ml soy milk
• 200 ml soy cream
• 100 grams cane sugar (fine)
• 20 grams corn starch
• 10 grams lavender

Instructions

1. 1

   Rinse the lavender thoroughly.

2. 2

   Mix the corn starch in a small bowl...: Mix the corn starch in a small bowl with 100 ml soy milk.Boil the rest of the soy milk with the soy cream, sugar, and lavender. Remove from heat and soak for 1 hour.

3. 3

   Sift the mixture to remove the lavender and...: Sift the mixture to remove the lavender and bring to the boil again.Then turn the heat down.

4. 4

   Stir in the corn starch and continue to...: Stir in the corn starch and continue to stir gently until the mixture thickens to a light pudding (+/- 10 minutes). Do not boil the mixture again!

5. 5

   Remove from heat and let cool to room...: Remove from heat and let cool to room temperature. Stir occasionally to remove the skin on the pudding.

6. 6

   Put the mixture in a pre-cooled bowl, cover...: Put the mixture in a pre-cooled bowl, cover with a plate or foil and let cool in the fridge for 1 night.

7. 7

   Prepare the ice in the ice machine or...: Prepare the ice in the ice machine or manually.