Healthy & Delicious Ricotta Frittata
This is a delicious egg & cheese dish loaded with vegetables for your dietary benefit. Great for breakfast or lunch & even with soup for dinner! Consider serving as a side dish or appetizer when entertaining. Your family and guest will love this.
Ingredients
- 8 eggs
- 1 cup ricotta cheese (can use skim ricotta cheese)
- 1/2 cup Milk (can use skim milk)
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 - 2 tsps. GHA Roasted Garlic Spread (or to taste if more garlic flavor is desired)
- 1 14 oz. package frozen bell pepper & onion blend (thawed) (can use fresh pepper & onion)
- 6 oz. chopped fresh baby spinach
- 1/4 cup grated parmesan cheese
Instructions
- 1
Preheat oven to 350 degrees. Coat a 17 x 12 inch rimmed baking sheet with nonstick cooking spray.
- 2
In a large bowl, whisk together eggs, ricotta cheese, milk, baking powder, salt & pepper.
- 3
Stir in roasted garlic spread, bell pepper & onion blend (thawed & patted dry).
- 4
Add chopped baby spinach.
- 5
Spread mixture into pan.
- 6
Sprinkle with grated Parmesan cheese.
- 7
Bake 30 minutes, until browned & slightly puffed.
Cook it from the original
This recipe comes from goldenharvestacres.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldenharvestacres.com