Choc Coconut Ice Traybake: Discover the Ultimate Recipe!

Ingredients

• 200 g digestive biscuits
• 100 g unsweetened desiccated coconut
• 150 g dark chocolate
• 100 g sweetened condensed milk
• 50 g butter
• 1 tsp vanilla extract

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Crush the digestive biscuits into fine crumbs.

3. 3

   Melt the butter and dark chocolate together in a saucepan over low heat.

4. 4

   In a mixing bowl, combine the crushed biscuits, desiccated coconut, and melted chocolate mixture.

5. 5

   Add the sweetened condensed milk and vanilla extract, mixing until well combined.

6. 6

   Pour the mixture into a lined traybake tin and press down firmly.

7. 7

   Bake in the preheated oven for 20 minutes.

8. 8

   Allow to cool completely before cutting into squares.