Banana Bread French Toast

Ingredients

• 1 loaf Gluten Free Banana Bread (check out our recipe)
• 4 eggs
• 1 cup Milk (or milk alternative)
• 1 tsp Pure Vanilla Extract
• 2 tbsp butter
• Cinnamon (optional)
• Maple Syrup (topping)
• Sliced Banana (topping)
• walnut pieces (topping)

Instructions

1. 1

   Take one loaf of gluten free banana bread (recipe on the blog) and cut it into 1/2-1 inch slices. Set aside. In a medium bowl crack eggs, pour in milk, and pure vanilla extract. Beat together until well combined.

2. 2

   In a medium skillet heat pan over medium heat. Once hot add 1 tbsp of butter. Dunk one piece of banana bread into the egg-milk mixture. Then flip it and dunk the second side into the mixture. Sprinkle cinnamon on the slice if desired. Place dunked slice in the hot buttered skillet.

3. 3

   Cook the slice for 2-3 minutes. Or until you see the bread turning a slight brown. Making sure that the middle is cooked and warmed, not soggy. Flip the slice and cook on second side for 2-3 minutes. One done remove from pan and repeat the process with the remaining banana bread slices.

4. 4

   Stack a few banana bread french toast slices on a plate. Top with fresh sliced banana, and maple syrup. Serve immediately and enjoy!