Bell Pepper Strips (Roasted)
When a baby is ready to begin solids, which is often around 6 months old, bell pepper, when cooked till soft, may be offered.
30 min1 serving
Ingredients
- 1 large bell pepper (red, yellow, or orange)
Instructions
- 1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Wash the bell pepper and cut into wide strips, removing seeds and white membranes.
- 3
Place strips skin-side up on the baking sheet.
- 4
Roast for 20–25 minutes until the skin is blistered and the flesh is completely tender.
- 5
Remove skin once cool enough to handle, then cut into finger-width strips for serving.
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