Chicken Pot Pie Pasta: A Comforting Twist You'll Love!

Ingredients

• 8 oz pasta
• 1 lb chicken breast, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. 1

   Cook the pasta according to package instructions; drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

3. 3

   Add diced chicken to the skillet and cook until browned and cooked through.

4. 4

   Stir in carrots, peas, and corn; cook for 5 minutes.

5. 5

   Pour in chicken broth and bring to a simmer.

6. 6

   Add heavy cream, thyme, rosemary, salt, and pepper; stir to combine.

7. 7

   Mix in the cooked pasta and heat through.

8. 8

   Serve warm and enjoy!