Parmesan Crusted Baked Salmon

Ingredients

• 4 (6-ounce) salmon fillets, 1 to 1.5 inches thick
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper
• 1/4 cup mayonnaise
• 1/2 cup panko breadcrumbs
• 1/2 cup Parmesan cheese, freshly grated
• 2 tbsp fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 tsp lemon zest
• 2 tbsp unsalted butter, melted

Instructions

1. 1

   Position a rack in the center of your oven and preheat to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush with olive oil.

2. 2

   Pat the salmon fillets completely dry with paper towels. Arrange them on the prepared baking sheet, leaving space between each. Season evenly with kosher salt and black pepper.

3. 3

   In a medium bowl, combine the mayonnaise, panko breadcrumbs, grated Parmesan, parsley, garlic, and lemon zest. Pour in the melted butter and mix with a fork until well-combined.

4. 4

   Divide the Parmesan mixture evenly among the four salmon fillets. Gently press the topping onto the surface of the salmon to form a thick, even layer.

5. 5

   Bake for 15-20 minutes, or until the topping is golden brown and the salmon flakes easily with a fork (internal temperature of 135°F to 140°F).

6. 6

   Remove from the oven and let rest for 3-5 minutes before serving with fresh lemon wedges.