Herb Crusted Steak

Ingredients

• 2 Striploin Steaks (1 inch thick)
• 1 1/2 tbsps Fresh Rosemary (finely chopped)
• 1 tbsp Fresh Thyme (finely chopped)
• 1 tbsp oil
• Salt (to taste)
• Pepper (to taste)

Instructions

1. 1

   Preheat oven to 425°F. Take a medium to large baking sheet and line it with parchment paper. Set aside. Finely chop fresh rosemary and fresh thyme. Pat steak dry.

2. 2

   Then press, finely chopped rosemary and thyme into both sides of each steak. Let sit for 5 minutes.

3. 3

   Place a large pan over high heat. Once pan is hot, place 1 tbsp of oil in it. Using a fork or tongs place both steaks into pan and cook for 3 minutes. Flip steaks and cook for an additional 2 minutes. Transfer steaks to prepared baking sheet.

4. 4

   Place baking sheet into the oven for 5 minutes. Once done, remove baking sheet from oven, cover the steaks in aluminum foil and let rest for 5-10 minutes.

5. 5

   Serve once rested and enjoy!