Garlic-herb butter

Ingredients

• 200 grams soy margarine (if you want to heat the herb butter, it is best to use a variant that is suitable for "baking & roasting")
• 2 tbsp parsley (freshly chopped - you can use leaf parsley)
• 2 tbsp chives (freshly chopped)
• 1 tbsp oregano (freshly chopped)
• 1 cloves of garlic (peeled and pressed)
• Black pepper (freshly ground)
• 1 shallot (chopped)
• Salt (optional)

Instructions

1. 1

   Bring the soy margarine to room temperature. Then...: Bring the soy margarine to room temperature. Then whisk the herbs, garlic and the shallot into the margarine. Season to taste with pepper and possibly a hint of sea salt (depending on whether you already find the margarine salt enough).

2. 2

   Spoon the herb butter on a sheet of...: Spoon the herb butter on a sheet of parchment paper and turn it into a "sausage". Or you can do it in a sealed container. Put in the fridge for at least 1 hour to take off.