Vegan bounty - coconut bars covered with chocolate (recipe)

Ingredients

• 250 gram coconut (freshly grated or dried)
• 210 ml coconut milk
• 40 grams coconut blossom sugar (or unrefined cane sugar)
• 1 tsp vanilla extract
• 2 grams agar agar
• 300 grams dark chocolate

Instructions

1. 1

   Heat the coconut milk, sugar and vanilla extract on a low heat and stir until the sugars are completely absorbed.

2. 2

   Add the grated coconut or dried coconut and stir well together.

3. 3

   Raise the heat and add the agar agar. Leave to cook for 1 minute with constant stirring.

4. 4

   Remove the pan from the heat and allow to cool to room temperature.

5. 5

   Put the cooled mixture in the two lightly greased containers and allow to cool in the refrigerator until it has solidified sufficiently (after 30 minutes)

6. 6

   Melt the chocolate au bain marie (or in the microwave on defrost mode) until it is very liquid.

7. 7

   Remove the filling from the containers and cut it into equal bars.

8. 8

   Dip each bar in the melted chocolate or flood the bars (slowly but with a smooth movement) generously with the chocolate.

9. 9

   Place your future sweet snack in the fridge again and try to wait until all the chocolate is hard.