Cream Cheese Banana Bread: A Moist, Delicious Surprise!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup cream cheese, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, mix the mashed bananas and cream cheese until smooth.

3. 3

   Add the melted butter, sugar, brown sugar, eggs, and vanilla extract to the banana mixture and mix well.

4. 4

   In another bowl, combine the flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7

   Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.