Brownie Baked Oatmeal

Start your day with this wholesome Brownie Baked Oatmeal that tastes like you’re eating dessert for breakfast. It’s vegan, gluten-free and naturally sweetened with maple syrup.
Ingredients
- 2 cups rolled oats
- 1/3 cup cocoa powder
- 2 tbsp ground flaxseed
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 cups non-dairy milk
- 1/3 cup maple syrup
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- 1/3 cup vegan chocolate chips (plus more to sprinkle on top)
Instructions
- 1
Preheat the oven to 350℉ and prepare an 8-inch baking dish with coconut oil or cooking spray.
- 2
Add all of the ingredients to a large bowl and stir well to combine.
- 3
Pour the mixture into the prepared baking dish. Sprinkle with more vegan chocolate chips.
- 4
Bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- 5
Remove from the oven and let it cool slightly. Slice into 6 or 9 portions and serve with desired toppings. Enjoy!
Cook it from the original
This recipe comes from booboosbakery.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on booboosbakery.com