Brownie Baked Oatmeal

5g protein · 55 min · 196 kcal

Brownie Baked Oatmeal

Start your day with this wholesome Brownie Baked Oatmeal that tastes like you’re eating dessert for breakfast. It’s vegan, gluten-free and naturally sweetened with maple syrup.

55 min9 servings196 kcal

Ingredients

  • 2 cups rolled oats
  • 1/3 cup cocoa powder
  • 2 tbsp ground flaxseed
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups non-dairy milk
  • 1/3 cup maple syrup
  • 1/4 cup peanut butter
  • 1 tsp vanilla extract
  • 1/3 cup vegan chocolate chips (plus more to sprinkle on top)

Instructions

  1. 1

    Preheat the oven to 350℉ and prepare an 8-inch baking dish with coconut oil or cooking spray.

  2. 2

    Add all of the ingredients to a large bowl and stir well to combine.

  3. 3

    Pour the mixture into the prepared baking dish. Sprinkle with more vegan chocolate chips.

  4. 4

    Bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

  5. 5

    Remove from the oven and let it cool slightly. Slice into 6 or 9 portions and serve with desired toppings. Enjoy!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from booboosbakery.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on booboosbakery.comOpens in a new tab