Homemade Air Fryer Sausage Patties

Ingredients

• 454 gGround pork
• 1 cloveGarlic
• ½ teaspoonDried sage
• ½ teaspoonFennel seeds
• ⅛ teaspoonNutmeg
• ½ teaspoonSalt
• ½ teaspoonBlack pepper
• 1 mediumEgg

Instructions

1. 1

   Mix the sausage

   Combine the pork with the raw egg and the spices, mixing thoroughly.

2. 2

   Shape the patties

   Divide the mixture into portions according to how many patties you want and how large you want them.

3. 3

   Fill the basket

   Sprinkle the air fryer basket with oil, then place the patties inside.

4. 4

   Cook the patties

   Cook at 175°C (350°F) for 25 minutes.

5. 5

   Serve while hot

   Serve the sausage patties hot.

What are breakfast sausage patties?

Breakfast sausage patties are seasoned portions of ground meat served as part of an American-style breakfast. This homemade version uses pork, with sage and fennel providing its characteristic savoury, aromatic flavour.

The egg helps bind the mixture as you shape it, while the air fryer offers a straightforward way to cook the patties.

Nutrition and macros by portion

The nutrition label shows one serving as written: 635 calories, 41g protein, 1g carbs, 50g fat.

The pork and egg provide most of the protein and fat, while the egg and seasonings contribute very little carbohydrate. Balance a patty with fruit or vegetables and a modest serving of toast or potatoes for a more varied plate.

How the seasonings work

Sage: dried sage brings an earthy, savoury note that pairs well with pork.

Fennel and nutmeg: fennel seeds add a distinct aromatic flavour, while a small amount of nutmeg rounds out the seasoning.

Garlic and pepper: these add savouriness and gentle warmth; mix them evenly through the meat so each patty is seasoned.

Mixing and shaping

Mix the pork, raw egg and seasonings thoroughly before dividing the mixture. Even mixing helps distribute the flavour and gives the patties a consistent texture.

Make the portions a similar size so they cook at roughly the same rate. The recipe leaves the number and size of patties to your preference.

Air fryer timing

Cook the patties at 175°C for 25 minutes, as directed. The cooking time is for the recipe's stated method; very different patty sizes may affect how quickly they cook.

Check that the centres are fully cooked before serving, particularly if you have made thick patties.

Serving ideas

Serve these patties hot alongside eggs, toast or breakfast potatoes. For a lighter plate, pair one with fruit or vegetables; for a more substantial meal, add a carbohydrate-rich side.

Getting ready ahead

You can mix the pork and seasonings shortly before cooking, then shape the patties just before placing them in the basket. Keep raw pork mixture chilled if you are not cooking it straight away.

Recipe notes & tips

• Chop or crush the garlic finely so it mixes evenly into the pork.
• Combine the seasonings with the meat thoroughly before shaping.
• Keep the patties a similar size to help them cook at a similar rate.
• Use just enough oil to coat the air fryer basket lightly.
• Check that the middle of each patty is cooked through before serving.

Variations

• More sage: Increase the dried sage slightly for a more pronounced herbal flavour.
• Extra fennel: Crush the fennel seeds before mixing them in for a stronger aroma.
• Chilli warmth: Add a pinch of chilli flakes to the seasoning mixture.
• Fresh herbs: Replace some of the dried sage with finely chopped fresh sage.
• Garlic boost: Add another finely chopped clove for a more prominent garlic flavour.

Common mistakes to avoid

• Uneven seasoning: Mix the spices through the pork thoroughly before shaping.
• Different patty sizes: Make the patties similar in size so they cook more evenly.
• Overmixing: Stop once the egg and seasonings are evenly distributed to avoid a dense texture.
• Skipping the basket oil: Lightly oil the basket as directed to help prevent sticking.
• Serving before checking: Check the centres are fully cooked before bringing the patties to the table.

How to store

Refrigerate cooked patties in a covered container within two hours and use within 3–4 days. Reheat until hot throughout. Keep uncooked pork mixture refrigerated and cook it promptly.

Frequently asked questions