4-ingredient Chicken Breast and Potatoes in Air Fryer

Ingredients

• 1 lb Chicken Breast
• 1 lb Potato
• 4 Cloves Garlic
• 5 tablespoon Buffalo Sauce
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1

   Wash and dry well the chicken breast or other meat that you decided to use.

2. 2

   Cut the meat into suitable pieces.

3. 3

   Peel the potatoes and cut them into approximately equal sizes.

4. 4

   Take a large bowl and put in it the meat and the potatoes. Pour over them the spices and sauce you decided to use for the marinade.

5. 5

   Mix everything well and leave to marinate the chicken and potatoes for at least 30 minutes.

6. 6

   Put the potatoes and chicken breast in the air fryer basket in a single layer.

7. 7

   Cook them at 375°F / 190°C for about 20 minutes.

8. 8

   After 20 minutes, remove the air fryer basket and shake it to flip the ingredients. Cook for another 10-20 minutes.