Duchesse potatoes (pomme duchess) with sweet potato - Vegan recipe

Ingredients

• 1 kg potatoes
• 500 gram sweet potatoes
• Black pepper, freshly ground - to taste
• Nutmeg, freshly ground - to taste
• 0.5 tsp salt (you may also omit of course)

Instructions

1. 1

   Peeled and cut the potatoes. Put in a...: Peeled and cut the potatoes. Put in a large pot of lightly salted water and bring to boil. After 5 minutes add the sweet potato pieces and continue cooking until both are well cooked. Usually, that is another 15 minutes.

2. 2

   Pour the potatoes into a colander and let...: Pour the potatoes into a colander and let drain and evaporate. Put them back in the pot and puree them with the help of a potato masher. Add (optional) the salt and season to taste with pepper and nutmeg. Stamp again well and let cool to room temperature.

3. 3

   In the meantime, preheat the oven to 200...: In the meantime, preheat the oven to 200 ° C / 390 ° F. Line a baking tray with parchment paper.

4. 4

   Put the mashed potatoes in a piping bag...: Put the mashed potatoes in a piping bag with a nozzle. Pipe the Duchess potatoes in rows on the baking paper. Keep approximately 2 cm distance between each turret.

5. 5

   Bake the Duchesse potatoes for 15-20 minutes in...: Bake the Duchesse potatoes for 15-20 minutes in the preheated oven. When the outside begins to form a crust, they are ready. Eat them immediately after baking. No, not on your own 😉