Easy Stewed Chicken Wings

Ingredients

• 2 lb Chicken Wings
• 2 Tomato
• 2 Carrot
• 3 Cloves Garlic
• 1 Chili Pepper Flakes
• 1 Parsley
• 1 Celery Stalk
• 3 Onion (Small)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Olive Oil

Instructions

1. 1

   Wash well and clean the chicken wings well from all excesses that you do not like.

2. 2

   Wash the vegetables and cut them all into cubes.

3. 3

   Put all the ingredients into the slow cooker and sprinkle over them salt and pepper to taste.

4. 4

   Cook everything for about 1.5-2 hours on medium heat at 190°F / 88°C.

5. 5

   Optionally, sprinkle some freshly chopped parsley over the stew for extra color and freshness.