Peach Galette

Ingredients

• 1 recipe homemade pie crust, use half
• 3-4 medium peaches, sliced (about 3 cups)
• 1 tablespoon granulated sugar
• 1 1/2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten
• 1 teaspoon turbinado sugar
• honey, optional, for serving
• vanilla ice cream, optional, for serving

Instructions

1. 1

   Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. 2

   Roll out the pie crust into a 14-inch circle, about ⅛-inch thick, and place it on the prepared baking sheet. Refrigerate while making the filling.

3. 3

   Combine the sliced peaches, granulated sugar, cornstarch, and cinnamon in a medium bowl, tossing to coat. Let sit for about 10 minutes to develop juices.

4. 4

   Remove the chilled pie crust and fill the center with the peach mixture, leaving a 2-inch border.

5. 5

   Fold the edges of the dough over the filling, making pleats to create a rustic look.

6. 6

   Brush the exposed crust with the beaten egg and sprinkle with turbinado sugar.

7. 7

   Bake for 30–35 minutes until the crust is golden and the filling bubbles. If browned too quickly, cover the edges with foil.

8. 8

   Allow the galette to cool for at least 10 minutes before serving.

9. 9

   Drizzle with honey and add vanilla ice cream if desired.