Asparagus with Vegan Hollandaise Sauce

Ingredients

• 1 large bunch asparagus (trimmed)
• 3 tablespoons fresh lemon juice
• 8 ounces soft silken or regular tofu (drained (see post above for soy-free option))
• 1/4 teaspoon turmeric
• 1/4 teaspoon sea salt

Instructions

1. 1

   Fit a steamer basket into a medium sauce pan with a tight-fitting lid. Add 2 inches of cold water, then add asparagus. Cover and bring to a boil. Steam the asparagus for 4 to 6 minutes or until crisp-tender.

2. 2

   Meantime, put the lemon juice, tofu, turmeric, and salt in a blender and process until smooth. Transfer to a small sauce pan and cook over low heat, stirring constantly, until heated through.

3. 3

   To serve, arrange the hot asparagus on a serving platter and pour the sauce over top.