Creamy Chicken White Bean Soup: A Cozy Delight Awaits!

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. 1

   In a large pot, heat olive oil over medium heat.

2. 2

   Add diced onion and garlic, sauté until translucent.

3. 3

   Stir in the shredded chicken and white beans.

4. 4

   Pour in the chicken broth and bring to a simmer.

5. 5

   Add thyme, salt, and pepper, and let it cook for 10 minutes.

6. 6

   Reduce heat and stir in the heavy cream.

7. 7

   Cook for an additional 5 minutes, then serve hot.