Beef & Green Bean
Ground beef can be introduced around 6 months. It's an excellent source of iron and protein for babies.
30 min1 serving
Ingredients
- 80 g lean ground beef
- 80 g fresh or frozen green beans
- 3-4 tbsp water
Instructions
- 1
Trim the ends off the green beans and chop into smaller pieces.
- 2
Steam green beans for 8–10 minutes until very tender.
- 3
Cook ground beef in a pan over medium heat, breaking up clumps, until fully browned through.
- 4
Drain excess fat from the beef.
- 5
Combine beef and green beans in a blender with 3–4 tablespoons of water and blend until smooth.
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