Mango Salsa
How to make Mango Salsa
4 servings
Ingredients
- * 2 ripe mangoes, peeled and cubed
- * 1 small red onion, peeled and diced
- * 1–2 jalapenos, seeded and diced
- * 1/2 cup chopped fresh cilantro
- * 1/3 cup mint leaves
- * juice of one lime
- * 1/2 tsp red chili flakes
- * 1/2 tsp cumin seeds
- * 1/2 tsp tajin or chat masala
- * 1 tbsp sugar
Instructions
- 1
--- Method ---
- 2
* Toss all ingredients together until combined. Season with salt and pepper if needed.
- 3
* Serve immediately, or refrigerate in a sealed container for up to 2 days.
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