Herb-Crusted Baked Salmon

Ingredients

• 1 large salmon fillet, about 2 lbs, skin-on or skinless
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup panko breadcrumbs
• 1/4 cup fresh parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon zest
• 1 tablespoon Dijon mustard
• 3 tablespoons unsalted butter, melted

Instructions

1. 1

   Position an oven rack in the center and preheat to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Let salmon rest at room temperature for 15-20 minutes. Pat the fillet completely dry with paper towels and place it on the prepared baking sheet.

3. 3

   Brush the salmon with olive oil, then season with salt and pepper. Spread the Dijon mustard in a thin, even layer over the top.

4. 4

   In a bowl, combine panko, parsley, dill, garlic, and lemon zest. Pour in the melted butter and mix with a fork until evenly moistened.

5. 5

   Gently press the herb crust mixture onto the top of the salmon in an even layer.

6. 6

   Bake for 12-18 minutes, until the crust is golden brown and a thermometer inserted into the thickest part reads 125-130°F.

7. 7

   Remove from the oven and let it rest for 5 minutes before serving with fresh lemon wedges.