katsu sando

Ingredients

• 2 slices shokupan (Japanese white bread from local Japanese bakery - toasted without crust)
• 1 cooked chicken katsu breast (pick up from local Japanese restaurant)
• 1 teaspoon Kewpie mayo (Japanese mayo)
• 1/3 cup cabbage (shredded)
• 4-5 tablespoons tonkatsu sauce

Instructions

1. 1

   S?pread Kewpie mayo on one side of each...: S?pread Kewpie mayo on one side of each piece of bread.

2. 2

   P?lace chicken katsu on one slice, mayo side...: P?lace chicken katsu on one slice, mayo side up.

3. 3

   A?dd cabbage.

4. 4

   A?dd tonkatsu sauce.

5. 5

   C?over sandwich with other slice of bread, mayo...: C?over sandwich with other slice of bread, mayo side down.

6. 6

   C?ut in half into rectangles and enjoy!