Sausage Stuffed Zucchini Boats

Ingredients

• 3 medium zucchini
• 1 lb ground italian sausage
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper, as needed

Instructions

1. 1

   Preheat the oven to 375°F and line a large baking pan with foil or parchment paper.

2. 2

   Slice the zucchini in half lengthwise and scoop out the flesh, chopping it roughly and setting it aside.

3. 3

   In a large skillet over medium-high heat, cook the sausage for 3-4 minutes until browned.

4. 4

   Add the chopped onion, minced garlic, and chopped zucchini to the skillet, cooking until the sausage is thoroughly cooked and the veggies are softened, about another 3-4 minutes.

5. 5

   Stir in the marinara sauce to combine.

6. 6

   Arrange the zucchini boats on the prepared baking pan, sprinkling with salt and pepper. Fill them with the sausage mixture and top with mozzarella cheese.

7. 7

   Bake for 15-20 minutes until the cheese is melted and the sausage is bubbly. Test that the zucchini is tender; increase cook time if needed for thicker boats.

8. 8

   Serve warm and store leftovers in the fridge.