Crockpot Chicken Pasta
This Crockpot Chicken Pasta is the ultimate comfort meal — tender shredded chicken, creamy sauce, and pasta all cooked in one pot. Ideal for busy weeknights, family dinners, or meal prep, it's a cozy, flavorful favorite that practically cooks itself.
Ingredients
- 1.5 lbs chicken breasts or thighs (boneless, skinless)
- 8 oz penne or rotini pasta, uncooked
- 2 cups low sodium chicken broth
- 4 oz cream cheese
- 2–3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 cup shredded cheddar or mozzarella cheese
- salt & pepper to taste
Instructions
- 1
Place chicken at the bottom of the crockpot. Add garlic, seasoning, and broth.
- 2
Cover and cook on Low for 5–6 hours or High for 3–4 hours until chicken is tender.
- 3
Shred the chicken with two forks directly in the crockpot.
- 4
Add uncooked pasta and stir gently. Cook for an additional 25–35 minutes.
- 5
Stir in cream cheese and shredded cheese during the last 10 minutes. Let melt and mix until creamy.
Cook it from the original
This recipe comes from boosterrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on boosterrecipes.com