Spicy Black Bean Pumpkin Turkey Chili (Gluten Free)

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups chopped yellow onion
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 jalapeno, seeded and finely diced
• 1 1/2 pounds 93% lean ground turkey
• 2 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1 teaspoon kosher salt (use code glutenlessapron for 15% off)
• 1 (15 ounce) can pumpkin puree
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (4 ounce) can diced green chiles
• 1 cup chicken stock
• 1 tablespoon tomato paste
• 2 tablespoons adobo sauce
• sour cream or greek yogurt
• red onion, chopped
• fresh cilantro

Instructions

1. 1

   --- step 1 ---

2. 2

   Place olive oil in a large pot over medium-high heat. Add the onion, garlic, bell pepper, and jalapeno. Sauté for 3 to 5 minutes, stirring frequently.

3. 3

   --- step 2 ---

4. 4

   Add in the ground turkey and break up the meat with a wooden spoon, cook until no longer pink. Add chili powder, cumin, smoked paprika, oregano, and salt. Stir and continue to cook for about 1 minute.

5. 5

   --- step 3 ---

6. 6

   Add in the pumpkin puree, black beans, diced tomatoes, green chiles, chicken stock, tomato paste, and adobo sauce. Bring to a boil, then reduce heat to low and simmer for 30 to 45 minutes or until chili thickens and flavors come together. Taste and add salt if needed.

7. 7

   --- step 4 ---

8. 8

   Garnish with sour cream, chopped red onion, and cilantro.