Scrambled tofu

Ingredients

• 1 little Onion
• 2 cloves of garlic
• 250 grams tofu, firm, nature (1 package)
• 1 tbsp Tamari
• 0.25 tsp Kala namak
• 0.25 tsp Turmeric powder
• Black pepper, freshly ground (to taste)
• lemon juice, (to taste)
• 1 tbsp olive oil or coconut oil - for baking

Instructions

1. 1

   Remove the tofu from the packaging and pat...: Remove the tofu from the packaging and pat dry. Then wrap the tofu in kitchen paper and place on a plate. Place a heavy object on top and let rest for 1 hour. The less moisture there is, the more flavor the tofu will absorb.

2. 2

   Then cut the tofu into small cubes and...: Then cut the tofu into small cubes and scramble them with a fork.

3. 3

   Heat a tablespoon of olive or coconut oil...: Heat a tablespoon of olive or coconut oil in a pan and simmer the onion until soft. Add the garlic and cook briefly.

4. 4

   Add the mashed tofu and sprinkle with the...: Add the mashed tofu and sprinkle with the turmeric. Stir fry for a few minutes.

5. 5

   Add the tamari and mix well again. Season...: Add the tamari and mix well again. Season to taste with the kala namak, freshly ground black pepper and a few drops of lemon juice.